Climate Change and Food Security
The dryness and drought trend standard measure is the the Palmer Drought Severity Index. The 'Increasing Drought' map shows the global PDSI from 1900 to 2002. For most areas, drier (red and yellow) conditions have progressively increased over the century with a huge jump from 1880 to 1985. The bottom figure shows the trend over time of increasing drought, indicating that for much of the world, droughts are more common.(IPCC 2007).
The PDSI is being questioned to assess drought under climate change because it may overestimate area increase.
Increasing drought affecting the world's best food producing regions in the Northern hemisphere threatens world grain reserves and world food security (Center for Climate and Security).
Nov 2013 K Trenberth A Dai Global warming and changes in drought shows a global drying trend 1980-2010, future drought will set in faster and be more intense.
A Dai (UCAR) is the top world expert in drought modeling past and projected global drought. Remember we are already locked into a warming today's 2-3X today's 0.8C because of the climate change commitment.
Global warming induced drying is projected by models to affect major food producing regions as increased precipitation moves towards the poles . While drought occurs in Summer, Winter rainfall is important because it replenishes water sources.
Since 2000 extreme heat and drought has affected US and other Northern hemisphere food producing regions, affecting Western Europe. Extreme NH drought has affected Western Europe, Russia, USA, China and India.
Drought Is Increasing - more than doubled world wide according to A. Dai 2010.
However since 2012 the science on how much global drought has increased has been questioned.
Tne IPCC AR5 says drought has increased in certain regions -Mediterranean and West Africa
and likely decreased in central North America and north-west Australia since 1950 (IPCC AR5 WG1 Ch2. Extreme Events).
The most recent paper is by A Dai 2012 and revised who upon review finds observations and models show world drought is increasing under global warming.
While we think of drought being a summertime event winter drought also matters. In 2011 NOAA reported that dangerous wintertime drought was increasing around the Mediterranean.
Drought, which is water shortage, can be defined in a number of ways. It will continue to increase as global warming continues and global temperatures increase.
Global warming related increased drought affected the temperate NH late 1990s and early 2020s.
Over the past few years it looks like Northern hemisphere drought is increasing, affecting all the world's best food producing regions. The rapid loss of Arctic cooling snow and ice albedo cooling is projected to increase N. hemisphere drought, so may now be a factor.
The 2007 IPCC assessment found the impact of drought on livestock to be far more than
previous assessments. The impact on animal productivity due to increase variability
in weather patterns will likely be far greater than effects associated with the average
change in climatic conditions. Lack of prior conditioning to weather events most results
in catastrophic losses in confined cattle feedlots (Hahn et al., 2001), with economic
losses from reduced cattle performance exceeding those associated with cattle death
losses by several-fold (Mader, 2003).
A number of studies in Africa (see Table 5.3) and in Mongolia (Batima, 2003) show a strong relationship between drought and animal death. Projected increased temperature, combined with reduced precipitation in some regions (e.g., Southern Africa) would lead to increased loss of domestic herbivores during extreme events in drought-prone areas. With increased heat stress in the future, water requirements for livestock will increase significantly compared with current conditions, so that overgrazing near watering points is likely to expand (Batima et al., 2005).
Drought is damaging of course the human population health by lack of water and increase in diseases. In past droughts - millions have died. This will greatly increase the effect of climate change induced food losses to human health and survival shown by the climate crop models .
Climate change through drought and flooding will increase soil erosion/land degradation, already a huge problem being made worse by damaging farming and grazing practices eg China, Africa
The Future: drought will increase and spread more rapidly
Both (model) projections indicate Southern Europe, North Africa, Mexico, the Caribbean, and a large portion of the United States and Canada will likely to suffer dramatic increases in the incidence of drought.
Floods and Droughts in a Changing Climate – Now and the Future
April 29th, 2011 Paul A. Dirmeyer Center for Ocean-Land-Atmosphere Studies Maryland.
The extent of increasing drought extent over the past 50 years according to the PDSI is questioned by new research, though the projection of drought increase with global warming is not in question.
There has been several very severe NH extreme heat - and drought events since 2000.
There is a long history of episodic severe and long lasting affecting all the world's best food producing regions. Experts at a 2009 WMO workshop agreed that global warming will greatly increase this natural tendency, with increasing heat waves and more drought damage to crops.
The loss of Arctic cooling albedo especially the snow will increase NH heat waves, drought and prolong these extremes.
2 May 2019 Scientists see fingerprint of warming
climate on droughts going back to 1900
2 May 2019 Central American 'Dry corridor' farmers suffer major crop losses- drought & flood
13 Dec 2018 The long dry: Why the world's water supply is shrinking Sept 2014 Jo Romm coverage on recent drought risk researchGLOBAL WARMING BOOSTS CHANCES
OF CIVILIZATION THREATENING MEGA-DROUGHTS HERE (USA) AND ABROAD.
MARCH 2014 LARGE GLOBAL DROUGHT STUDY:Weather Underground DROUGHTS TO BECOME MORE FREQUENT OVER NEARLY A THIRD OF THE EARTH. EXPECT THE WORLD'S BEST FOOD PRODUCING REGIONS IN THE TEMPERATE NORTHERN HEMISPHERE TO BE HIT BY INCREASING DROUGHT UNDER GLOBAL WARMING AND CLIMATE CHANGE WITH LOSSES TO FOOD SECURITY EVEN WITH ADAPTIVE MEASURES. March 2014 Global warming and 21st. century drying Benjamin I. Cook, Conclusions
Oct 2014 EU 'With global warming, the world is likely to become increasingly prone to drought events. About half of the Earth’s land area is susceptible to drought, which killed more than 11 million and affected more than 2 billion people from 1900 to 2011. Over the past decades, droughts have become more recurrent in Europe, causing approximately 100 billion Euros of damage from 1976 to 2006.'
The 2015 N. America drought research confirms the extensive severe drought increase of A Dai's 2010 research that increasing drought could affect much of the world within decades. Under the 2C policy target most of the world will suffer severe drought, with decade long drought for some major food producing regions,and mega-droughts for a few regions.
Drought is increasing regionally with climate change from records and now satellite data.
Below is the 2015 Global trend analysis of the MODIS drought severity index (2000-2015)
The 2014 IPCC AR5 reports increasing regional drought,which will continue.
Projections of increasing world wide drought
A definitive 2014 NASA study projects 'robust cross-model drying in western North America,
the Mediterranean, southern Africa, and the Amazon'.Drought intensifies and spreads.
24 Oct 2017 World Bank Uncharted Waters...21st century collision of two powerful trends—rising populations coupled with a changing climate. With population growth, the demand for water is growing exponentially while climate change is making rainfall more erratic and less predictable. With climate change,... longer and deeper periods of droughts and deluges. Impacts are deep cascading and long lasting.
April 2018 FAO The impact of disasters and crises on agriculture and food security The rising incidence of
weather extremes will have increasingly negative impacts on agriculture because critical thresholds are
already being exceeded. Drought causes 83% of all damage and loss to agriculture and 86% to livestock 1 May 2019 Human influence on global droughts goes back 100 years, NASA study finds